Sensography

@sensografo
 

Gallery

 

Some of the sensographs of dishes from the Dos Cielos restaurant menu created with the culinary sensograph.


     

Oysters, cucumber and green leaves
Maria del Mar Castroviejo
01-10-2009
Rice with pigeon and black olives
Juan Andrés Sevilla
01-10-2009
Chocolate cake with apricots
Maria Perez
16-10-2009

     

Oyster tartar with vine tomatoes
Marta Olvido
01-10-2009
Sea and mountain
Sergio Caspe
01-10-2009
Shellfish in brine
Joaquín García
01-10-2009

     

Red egg salad
Noemi Letras
01-10-2009
Sorbets
Marc Puig
01-10-2009
Cod belly with veal tendon
Daniela Fernandez
30-09-2009